Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love baking, and there's something so special about combining rich chocolate with the tartness of raspberries. When I whipped up these Chocolate Raspberry Brownies, I knew I had stumbled upon a heavenly combination. The fudgy texture paired with the burst of fresh raspberry flavor is simply irresistible. This recipe is perfect for any occasion, whether it's a casual family gathering or a special celebration. Each bite is like a little piece of bliss, and I can't wait for you to try them too!

Created by

Noelle Chambers

Last updated on 2026-01-13T20:46:15.145Z

When I first tried combining chocolate with raspberries, I was amazed at how perfectly the flavors complemented each other. I decided to make these brownies one rainy afternoon, and the aroma wafting through my kitchen was heavenly. They didn’t last long, as everyone in the house couldn’t resist snatching a piece as they cooled!

One tip I found helpful is to slightly underbake the brownies for a fudgier texture. The raspberries add moisture and a delightful tartness that balances out the rich chocolate, making each bite an unforgettable experience. Trust me, these brownies are a must-try!

        Why You'll Love This Recipe
        Irresistible flavor combination of rich chocolate and tart raspberries
Fudgy texture that melts in your mouth
Perfect for sharing at gatherings or as a special treat

      

Understanding the Ingredients

The star of these Chocolate Raspberry Brownies is undoubtedly the combination of high-quality cocoa powder and fresh raspberries. When selecting cocoa powder, opt for unsweetened varieties for a robust chocolate flavor. This contributes to the rich taste, enhancing the fudgy texture. Fresh raspberries not only provide a tart contrast to the sweetness of the chocolate but also add a burst of moisture, which keeps the brownies from drying out during baking.

Each ingredient plays a crucial role in achieving the perfect brownie. For instance, the melted butter ensures a fudgy consistency while supporting the development of a shiny, crackly top. Eggs are essential for binding the ingredients, but be sure not to overmix your batter once they are added. Overmixing can lead to drier brownies, while gently folding in the raspberries helps maintain their shape and freshness.

Baking Tips for Perfect Brownies

Baking times can vary based on your oven, so it's essential to keep an eye on your brownies after about 25 minutes. Look for slightly puffed edges and a slight jiggle in the center. A toothpick inserted should come out with moist crumbs rather than wet batter, indicating they're perfectly baked. If you find your brownies are too dry, it might be a sign of overbaking; next time, try reducing the baking time by a few minutes.

Cooling your brownies properly is equally important. Allowing them to cool in the pan for 10 minutes helps set their structure, making it easier to transfer them to a wire rack without breaking. Once cooled completely, using a sharp knife coated with oil can help achieve clean, perfect slices. For an added touch, dusting the brownies with powdered sugar just before serving can elevate their presentation.

Ingredients

For the Brownies

1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh raspberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Wet Ingredients

In a mixing bowl, combine the melted butter and sugar. Mix well, then add eggs and vanilla extract. Mix until fully combined.

Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, salt, and baking powder.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries into the batter.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving or pair them with a scoop of vanilla ice cream.

Storage and Make-Ahead Tips

These brownies can be made ahead of time and stored for up to four days at room temperature in an airtight container. If you prefer to make them ahead, consider freezing them. Once cooled and sliced, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the microwave for that fresh-out-of-the-oven taste.

For best results when storing, avoid layering brownies directly on top of each other, as this can lead to them sticking together. Instead, use parchment paper between layers to maintain their fudgy texture and softness. The flavors also deepen over time, making them a great treat to prepare in advance for special occasions.

Variations You Can Try

Feel free to experiment with these brownies by incorporating ingredients like chopped nuts for added crunch, or a swirl of peanut butter or cheesecake mixture for a gourmet twist. If you're looking for a healthier option, substitute half of the all-purpose flour with whole wheat flour for extra fiber, or try using coconut oil instead of butter for a different flavor profile.

You can also switch up the fruits according to the season. Blackberries or cherries can be fantastic alternatives, providing similar tartness and moisture. Just be sure to adjust the sweetness slightly if using different fruits; taste the batter before adding in the raspberries to ensure it meets your preferences.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but be aware that they may make the batter a little more moist.

→ How do I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the butter for oil?

Yes, you can substitute melted butter with an equal amount of vegetable oil, but it may change the texture slightly.

→ What should I do if the brownies are too dry?

Check the baking time; if they were overbaked, they might be dry. For next time, try reducing the baking time by a few minutes.