Banana Pudding Cookies
Highlighted under: Baking & Desserts
Experience the delightful fusion of classic banana pudding and chewy cookies with this irresistible Banana Pudding Cookies recipe. Each bite is packed with rich banana flavor, creamy pudding mix, and a hint of vanilla, making these cookies a perfect treat for any occasion. Ideal for dessert lovers, these cookies are soft, chewy, and oh-so-satisfying, offering a nostalgic taste you won't forget.
The warm aroma of freshly baked cookies lingers in the air, taking you back to cherished memories of family gatherings and celebrations.
The Perfect Combination of Flavors
Banana Pudding Cookies are a delightful blend of flavors that beautifully marry the essence of traditional banana pudding with the comforting texture of homemade cookies. Each cookie encapsulates the rich sweetness of ripe bananas, creating a taste sensation that evokes fond memories and warm feelings. The addition of creamy vanilla pudding mix intensifies the flavor profile, ensuring each bite is a heavenly experience.
What sets these cookies apart is the inclusion of chocolate chips, which add a touch of indulgence to the mix. The smooth and melted chocolate creates a delightful contrast with the fruity banana base, offering an inviting texture that lingers on your palate. Whether enjoyed with a cup of coffee or as an afternoon snack, these cookies will leave you longing for more.
Baking Tips for Success
For the best results when making Banana Pudding Cookies, be sure to use ripe bananas. The riper the banana, the sweeter the flavor, which is essential for enhancing the richness of the cookies. The ideal bananas are those with brown spots, as they create a smoother and more flavorful base when mashed.
Additionally, pay careful attention to the baking time. Each oven can vary slightly, so it's crucial to keep an eye on your cookies as they bake. You want them to be just lightly golden around the edges—overbaking can lead to cookies that are dry instead of soft and chewy. Trust your instincts and keep them in the oven for just a couple of minutes less, if necessary.
Storing and Enjoying Your Cookies
Once your Banana Pudding Cookies have cooled, you'll want to store them properly to maintain their delightful texture. Place them in an airtight container at room temperature, where they should stay fresh for about three days. For longer storage, consider freezing your cookies. They can last up to three months in the freezer, making them a perfect option for meal prep or last-minute dessert cravings.
When you're ready to indulge, you can enjoy them straight from the container or warm them slightly in the microwave for a few seconds. The chocolate will become melty again, enhancing the overall experience. Pair these cookies with a glass of cold milk or a scoop of vanilla ice cream for an unforgettable treat that everyone will love.
Ingredients
For the Cookies
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup vanilla pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the mashed bananas, sugar, and softened butter. Mix well, then add the egg and vanilla extract.
Combine Dry Ingredients
In another bowl, mix together the flour, pudding mix, baking soda, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the banana mixture, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
Use a cookie scoop to drop dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Banana Pudding Cookies with a glass of milk or your favorite beverage!
Serving Suggestions
Banana Pudding Cookies are versatile and can be served in various ways that suit different occasions. For a casual gathering, place the cookies on a large platter and offer them alongside a selection of drinks. They make great companions for coffee, tea, or even as a sweet treat to accompany afternoon gatherings.
For special occasions, consider stacking them neatly in a gift box and giving them as homemade gifts. A beautiful presentation can elevate their appeal, and when wrapped with a ribbon, they become a heartfelt gesture perfect for friends and family.
Nutritional Benefits
These cookies do more than just satisfy your sweet tooth; they also carry some nutritional benefits thanks to the bananas. Ripe bananas are rich in dietary fiber, potassium, and vitamins B6 and C, making them a healthier option compared to many other cookie varieties. While these cookies should still be enjoyed in moderation due to their sugar content, the bananas contribute a bit more nourishment to each bite.
Moreover, incorporating pudding mix adds a certain level of creaminess and moistness to the cookies, enhancing their texture while maintaining a chewy consistency. The use of quality ingredients, like unsalted butter and real chocolate chips, further elevates their flavors.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookies for up to 3 months. Make sure to store them in an airtight container.
→ How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week.
Banana Pudding Cookies
Experience the delightful fusion of classic banana pudding and chewy cookies with this irresistible Banana Pudding Cookies recipe. Each bite is packed with rich banana flavor, creamy pudding mix, and a hint of vanilla, making these cookies a perfect treat for any occasion. Ideal for dessert lovers, these cookies are soft, chewy, and oh-so-satisfying, offering a nostalgic taste you won't forget.
Created by: Noelle Chambers
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup vanilla pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed bananas, sugar, and softened butter. Mix well, then add the egg and vanilla extract.
In another bowl, mix together the flour, pudding mix, baking soda, and salt.
Gradually add the dry ingredients into the banana mixture, stirring until just combined. Fold in the chocolate chips.
Use a cookie scoop to drop dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g