Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey; 1/2 cup almond butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup chopped almonds; 1/4 cup raisins or dried cranberries

Highlighted under: Baking & Desserts

I love starting my day with a hearty breakfast, and these Vanilla Almond Oat Breakfast Squares have quickly become my favorite. The combination of oats, almonds, and a hint of vanilla creates a wholesome treat that's not only delicious but also incredibly satisfying. With just the right amount of sweetness and a chewy texture, they provide the perfect energy boost to kick off my morning. Plus, they're easy to make ahead of time, which makes busy mornings so much easier.

Created by

Noelle Chambers

Last updated on 2026-01-18T12:40:15.990Z

When I first made these Vanilla Almond Oat Breakfast Squares, I was amazed at how easy it was to combine wholesome ingredients into something so delicious. Simply mixing oats, nuts, and a touch of vanilla created a delightful breakfast option that exceeded my expectations. I found that letting the squares cool completely before cutting them ensures they hold their shape beautifully, providing a perfect grab-and-go meal.

As I enjoyed them the following days, I discovered that they pair wonderfully with yogurt or fresh fruit for added flavor and nutrition. Adding a sprinkle of cinnamon before baking enhances the taste even further, giving these squares an inviting aroma that fills the kitchen. Trust me, these squares will quickly become a staple!

        Why You Will Love These Squares
        Nutty almond flavor complemented by sweet vanilla
Chewy texture with a satisfying crunch from the oats
Perfect as a quick breakfast or an afternoon snack

      

The Role of Ingredients

The blend of rolled oats and almond flour in these squares not only provides a rich, nutty flavor but also offers a substantial base that contributes to the chewy texture. Rolled oats are a fantastic source of fiber, which helps keep you full longer, making these squares an excellent choice for busy mornings. Almond flour adds a subtle sweetness and is a great gluten-free alternative to traditional flours, ensuring everyone can enjoy this recipe.

Honey and almond butter work in harmony to keep the squares moist without overpowering the other flavors. The honey binds the ingredients together while delivering a mild sweetness, which is balanced by the almond butter's creamy richness. If you're looking to reduce sugar intake, you can swap out honey for a sugar-free syrup; just be sure to adjust the liquid content slightly to maintain the right consistency.

Baking and Texture Tips

When you spread the mixture into the baking dish, make sure to press it down firmly. This not only helps the squares hold together but also gives them a dense texture that will satisfy your craving for a filling treat. Use a spatula or your hands (dusted lightly with flour) to create an even layer. If you notice any crumbly edges during baking, don’t worry; simply give a gentle press once they come out of the oven while they’re still warm.

Bake until the top is golden brown and the edges are slightly crisp—this will typically take about 25 minutes at 350°F (175°C). Keep a close eye during the last few minutes to prevent over-baking, as the squares can turn dry. If the top begins to brown too quickly, you can tent a piece of aluminum foil over the dish to protect it while ensuring the center cooks through.

Ingredients

For the Breakfast Squares

2 cups rolled oats
1 cup almond flour
1/2 cup honey
1/2 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup chopped almonds
1/4 cup raisins or dried cranberries

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.

Mix the Ingredients

In a large bowl, combine the rolled oats, almond flour, honey, almond butter, vanilla extract, salt, chopped almonds, and raisins. Mix well until fully combined.

Spread into Baking Dish

Pour the mixture into the prepared baking dish and press firmly into an even layer.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown.

Cool and Cut

Remove from the oven and let cool completely before cutting into squares.

Enjoy!

Pro Tips

For added flavor, consider incorporating cinnamon or even a handful of dark chocolate chips into the mixture. These squares can also be stored in an airtight container for up to a week, perfect for meal prep!

Make-Ahead and Storage

These Vanilla Almond Oat Breakfast Squares are perfect for meal prep! You can store them in an airtight container in the refrigerator for up to a week, making it easy to grab a quick breakfast or snack on the go. Alternatively, if you want to keep these squares for longer periods, consider freezing them. Cut the squares into individual portions, wrap each piece in parchment paper, and store them in a freezer-safe bag. They’ll keep well for up to three months.

When ready to enjoy from frozen, let them thaw at room temperature for about 30 minutes or heat them in the microwave for 15-20 seconds for a quick warm-up. The texture might soften slightly after freezing, but they're still delicious when reheated. If you prefer a warm breakfast, consider pairing them with a dollop of yogurt or your favorite nut butter before serving.

Variations and Add-Ins

Feel free to customize the recipe based on your taste preferences or what you have on hand. For a chocolate twist, try adding a handful of mini dark chocolate chips to the mixture. For a seasonal flair, incorporate spices like cinnamon or nutmeg. You might also consider swapping out raisins for other dried fruits, such as chopped apricots or cranberries, which will offer a different flavor profile and add additional texture.

If you want to boost the nutritional value of these squares, consider mixing in some ground flaxseeds or chia seeds. These will add omega-3 fatty acids, additional fiber, and a subtle crunch without altering the overall flavor significantly. These ingredients can be especially beneficial if you’re looking for a hearty breakfast that keeps you energized throughout your busy day.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut butter of your choice, like peanut butter or sunflower seed butter for a nut-free version.

→ How should I store the breakfast squares?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I freeze them?

Absolutely! These squares freeze well. Just wrap them individually in plastic wrap and place them in a freezer-safe bag.

→ What can I add for extra flavor?

Consider adding spices like cinnamon or nutmeg, or mix in chocolate chips, seeds, or dried fruits.