Ooey Gooey Banana Bars
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these decadent Ooey Gooey Banana Bars! Bursting with ripe bananas and rich flavors, these bars are a deliciously soft treat perfect for any occasion. Topped with a luscious creamy glaze, they're an easy to make dessert that brings a smile to everyone’s face. Serve them warm for an extra cozy experience!
Indulge in the deliciousness of these banana bars that are not only easy to make but also guaranteed to be a hit! Perfect for gatherings, these bars pair delightfully with a cup of coffee or tea.
Why You’ll Love These Bars
These Ooey Gooey Banana Bars are the ultimate sweet indulgence that makes every occasion special. Whether you're serving them at a birthday party, a family gathering, or simply enjoying a cozy evening at home, these bars are sure to impress. The combination of ripe bananas and buttery goodness creates a delightful texture that melts in your mouth, making it hard to resist going back for seconds.
Another reason to love these bars is their simplicity. With straightforward ingredients and easy-to-follow steps, even novice bakers will find joy in creating this delicious treat. Each ingredient serves a purpose, working together to build layers of flavor and richness. Plus, the moistness of the bars ensures that you can enjoy them straight from the oven or stored for later.
Lastly, these banana bars are incredibly versatile. While the classic recipe is delectable as is, you can easily customize them to suit your taste preferences. Consider adding chocolate chips, nuts, or even a hint of cinnamon to elevate the flavor profile. This adaptability makes it a fantastic base recipe to play around with, ensuring that you can make it uniquely yours.
Serving Suggestions
To make the most of your Ooey Gooey Banana Bars, serve them warm after drizzling the creamy glaze on top. The warm bars paired with the glaze create an irresistible combination that your guests won’t be able to resist. For an extra touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm and cold provides a delightful sensory experience.
If you're looking for a fun way to serve these bars at a gathering, consider creating a dessert bar! Cut the banana bars into small squares and set them alongside different toppings such as nuts, maraschino cherries, or even flavored syrups. This interactive approach allows guests to customize their treats and adds an element of excitement to your dessert offerings.
For those who love to bake for special occasions, these bars can easily transform into festive treats. Decorate them with seasonal sprinkles or edible glitter for a birthday celebration, or add a hint of nutmeg and ginger for a cozy fall twist. These small adaptations will help elevate your bars to match the theme of any celebration.
Ingredients
Ingredients
For the Bars
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Make sure to have all ingredients measured and ready for the easiest preparation.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix Wet Ingredients
In a large bowl, mix the mashed bananas, melted butter, granulated sugar, eggs, and vanilla until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the banana mixture and stir until just combined.
Bake
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Make the Glaze
While the bars are cooling, whisk together the powdered sugar, milk, and vanilla for the glaze.
Glaze and Serve
Once the bars are cool, drizzle the glaze over the top, slice into bars, and enjoy!
For best results, let the bars cool completely before glazing.
Storing Your Banana Bars
To keep your Ooey Gooey Banana Bars fresh, store them in an airtight container at room temperature. They are best enjoyed within the first few days but can last up to a week without losing their scrumptious appeal. If you live in a particularly warm climate, consider refrigerating them to prolong freshness. Just be sure to let them come back to room temperature before serving for maximum enjoyment.
For longer storage, these banana bars freeze beautifully too. Slice them into individual portions and wrap each piece in plastic wrap followed by aluminum foil. When you're ready to indulge, simply thaw them at room temperature or warm in the oven for a few minutes. This method allows you to enjoy freshly baked banana bars anytime you crave a sweet treat!
Variations to Try
Once you've mastered the basic recipe, don’t hesitate to experiment with various add-ins to cater to your taste. For a chocolate lover’s dream, fold in some semi-sweet or dark chocolate chips into the batter before baking. Alternatively, consider adding chopped nuts such as walnuts or pecans for a delightful crunch that contrasts nicely with the soft texture of the bars.
To give your bars a tropical twist, include shredded coconut along with the bananas. The coconut adds an intriguing depth of flavor that makes these bars feel like a warm island getaway. You might also replace half of the bananas with mashed mango for a unique fruity adaptation that surprises everyone with its delightful taste.
Questions About Recipes
→ Can I substitute the bananas?
You could try using applesauce for a different flavor, but it will change the texture.
→ How should I store these bars?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Ooey Gooey Banana Bars
Satisfy your sweet tooth with these decadent Ooey Gooey Banana Bars! Bursting with ripe bananas and rich flavors, these bars are a deliciously soft treat perfect for any occasion. Topped with a luscious creamy glaze, they're an easy to make dessert that brings a smile to everyone’s face. Serve them warm for an extra cozy experience!
Created by: Noelle Chambers
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 bars
What You'll Need
For the Bars
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large bowl, mix the mashed bananas, melted butter, granulated sugar, eggs, and vanilla until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture and stir until just combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
While the bars are cooling, whisk together the powdered sugar, milk, and vanilla for the glaze.
Once the bars are cool, drizzle the glaze over the top, slice into bars, and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 10g
- Carbohydrates: 39g
- Protein: 2g