Ooey Gooey Banana Bars
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these decadent Ooey Gooey Banana Bars! Bursting with ripe bananas and rich flavors, these bars are a deliciously soft treat perfect for any occasion. Topped with a luscious creamy glaze, they're an easy to make dessert that brings a smile to everyone’s face. Serve them warm for an extra cozy experience!
These Ooey Gooey Banana Bars are perfect for both gatherings and quiet nights at home. Whether you choose to serve them at a party or enjoy them as a sweet treat after dinner, they are sure to be a hit!
Perfectly Sweet and Moist
These Ooey Gooey Banana Bars strike the perfect balance between sweetness and moisture. The ripe bananas add natural sweetness, while the melted butter ensures a rich, soft texture that melts in your mouth. This delightful combination makes them an irresistible treat for both children and adults alike. Enjoying these bars straight from the oven is a warm hug for your taste buds—try serving them warm for an extra touch of coziness.
Additionally, the slight hint of vanilla complements the bananas beautifully, enhancing the overall flavor. These bars are ideal for dessert lovers looking for a unique and satisfying sweet. Whether you’re serving them at a party or enjoying them as a snack at home, their delightful taste will leave everyone craving more.
Easy to Make
One of the best things about these banana bars is how simple they are to prepare. With just a handful of ingredients and minimal prep work, even novice bakers will find success in creating this delicious dessert. The steps are straightforward, and the straightforward mixing method helps keep things uncomplicated. Just mash the ripe bananas, mix in the other ingredients, pour the batter into a pan, and bake—it's that easy!
The simplicity of the recipe means you can whip up these bars in no time when you have unexpected guests or when you're in the mood for a sweet treat. Plus, you'll save on cleanup thanks to using just one bowl to mix the batter.
Customize to Your Liking
These Ooey Gooey Banana Bars are incredibly versatile, allowing you to customize them to match your preferences. Consider adding chocolate chips for an extra decadent touch or walnuts for some added crunch. Alternatively, you can swap out half of the flour for whole wheat flour for a healthier twist without compromising on taste.
You can also experiment with the glaze; why not infuse it with a touch of lemon juice or add a sprinkle of cinnamon? The options are endless, making it easy to adapt this recipe to suit various flavor profiles or dietary needs.
Ingredients
Banana Bars
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Creamy Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix ingredients until combined and smooth.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Prepare the Batter
In a large bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla until well combined. Stir in baking soda and salt, then mix in the flour until just combined.
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Make the Glaze
While the bars are baking, mix together powdered sugar, milk, and vanilla in a small bowl to create the glaze.
Glaze the Bars
Once the bars are done baking, let them cool slightly before drizzling the glaze over the top.
Cut into bars and serve warm or at room temperature.
Storage Tips
To keep your Ooey Gooey Banana Bars fresh and delicious, store them in an airtight container at room temperature for up to three days. If you’d like to extend their shelf life, consider refrigerating them, which can help maintain their moist texture for about a week.
These bars also freeze beautifully! Cut them into squares and wrap them in plastic wrap or store them in a freezer-safe container for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.
Serving Suggestions
Serve your banana bars with a scoop of vanilla ice cream for an indulgent dessert that perfectly complements the warm, gooey texture. Adding a dollop of whipped cream can elevate the experience as well, making it a delightful treat for any occasion.
For breakfast or brunch, consider cutting the bars into smaller pieces and serving them alongside fresh fruit and yogurt. They can add a touch of sweetness to your morning spread while providing a delicious energy boost!
Questions About Recipes
→ Can I use frozen bananas?
Yes, just make sure to thaw and mash them before using.
→ How should I store these bars?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Ooey Gooey Banana Bars
Satisfy your sweet tooth with these decadent Ooey Gooey Banana Bars! Bursting with ripe bananas and rich flavors, these bars are a deliciously soft treat perfect for any occasion. Topped with a luscious creamy glaze, they're an easy to make dessert that brings a smile to everyone’s face. Serve them warm for an extra cozy experience!
Created by: Noelle Chambers
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 20 bars
What You'll Need
Banana Bars
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Creamy Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla until well combined. Stir in baking soda and salt, then mix in the flour until just combined.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
While the bars are baking, mix together powdered sugar, milk, and vanilla in a small bowl to create the glaze.
Once the bars are done baking, let them cool slightly before drizzling the glaze over the top.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 100mg
- Total Carbohydrate: 30g
- Sugars: 15g
- Protein: 2g