One-Pot Creamy Broccoli Pasta

Highlighted under: Quick & Easy

Savor the rich, comforting goodness of this One-Pot Creamy Broccoli Pasta! With tender broccoli florets and velvety cheese sauce enveloping perfectly cooked pasta, this simple yet satisfying dish is a weeknight dream come true. Easy to prepare and clean up, it's a delicious way to sneak in some veggies without sacrificing flavor. Get ready to impress your family and friends with this quick and delightful meal that brings harmony to your dining table.

Noelle Chambers

Created by

Noelle Chambers

Last updated on 2025-11-29T15:29:05.763Z

This dish is not just a meal; it's a celebration of flavors!

A Quick Weeknight Meal

In today’s fast-paced world, finding time to cook a nutritious meal can often be a challenge. This One-Pot Creamy Broccoli Pasta is designed with busy weeknights in mind. The simplicity of preparing everything in one pot not only saves time but also minimizes cleanup, allowing you to spend more quality time with your loved ones. With just a handful of ingredients and a simple process, you will have a delightful dish ready in no time.

Moreover, this recipe can be easily adapted to suit your personal taste or whatever ingredients you have available. Feel free to switch up the pasta type or add in additional veggies like peas or carrots. This versatility ensures that you'll never get bored and can keep the dish feeling fresh and exciting each time you prepare it.

Health Benefits of Broccoli

Broccoli is not just a delicious addition to this creamy pasta, but it also comes packed with numerous health benefits. Rich in vitamins C, K, and A, broccoli is known for its powerful antioxidant properties. It plays a significant role in boosting the immune system, improving skin health, and supporting bone density. Including broccoli in your diet can also aid in digestion and maintain heart health due to its high fiber content.

Incorporating vegetables like broccoli into a pasta dish is an effective way to make sure you and your family are getting the essential nutrients needed for a balanced diet. This recipe not only satisfies your cravings but also helps you maintain a healthy lifestyle without compromising on taste.

Perfect for Meal Prep

Another fantastic aspect of this One-Pot Creamy Broccoli Pasta is its meal prep potential. Preparing meals ahead of time can save you significant time during the week and help you stick to your healthy eating goals. Once cooked, this dish can be stored in the refrigerator for up to three days and reheats beautifully at lunchtime or for a quick dinner.

To meal prep, simply make a larger batch and portion it into airtight containers. Consider pairing it with a side salad or grilled protein for a complete and satisfying meal. This way, you effortlessly set yourself up for success on those busy days when you may feel tempted to reach for takeout or processed foods.

Ingredients

For the Pasta

  • 8 oz pasta of choice
  • 2 cups broccoli florets
  • 1 cup vegetable broth
  • 1 cup cream
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Make sure to adjust quantities for larger servings!

Instructions

Cook the Pasta

In a large pot, combine pasta, broccoli, and vegetable broth. Bring to a boil over medium heat.

Add Cream and Cheese

Once the pasta is cooked, lower the heat and stir in the cream and shredded cheese until melted and creamy.

Season and Serve

Season with salt and pepper to taste, then serve hot.

Enjoy your delicious one-pot meal!

Tips for Perfecting Your Pasta

To ensure your pasta turns out perfectly every time, it’s important to follow the cooking directions on the package closely. If you prefer your pasta al dente, consider reducing the cooking time by a minute or two. Remember that the pasta will continue to cook slightly even after being removed from heat, so a bit of caution here is beneficial.

Additionally, make sure to stir the pasta occasionally while it cooks to prevent it from sticking together. This technique not only promotes even cooking but also helps infuse the flavors from the vegetable broth and broccoli into every bite.

Customizing Your Dish

One of the beauties of this recipe is its flexibility. Don’t hesitate to experiment with different kinds of cheeses based on your preference. While cheddar adds a classic flavor, mozzarella or gouda can also bring a unique twist to your creamy sauce. For a healthier alternative, consider swapping regular cream for a lighter version or a plant-based cream.

Furthermore, if you enjoy a little heat, add some red pepper flakes or sauté garlic and onions in the pot before adding the pasta for a more robust flavor. The possibilities are endless, so feel free to let your creativity shine when preparing this dish.

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Questions About Recipes

→ Can I use other vegetables?

Yes! Feel free to add your favorite veggies like spinach or peas.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge for a few days.

One-Pot Creamy Broccoli Pasta

Savor the rich, comforting goodness of this One-Pot Creamy Broccoli Pasta! With tender broccoli florets and velvety cheese sauce enveloping perfectly cooked pasta, this simple yet satisfying dish is a weeknight dream come true. Easy to prepare and clean up, it's a delicious way to sneak in some veggies without sacrificing flavor. Get ready to impress your family and friends with this quick and delightful meal that brings harmony to your dining table.

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Noelle Chambers

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Pasta

  1. 8 oz pasta of choice
  2. 2 cups broccoli florets
  3. 1 cup vegetable broth
  4. 1 cup cream
  5. 1 cup shredded cheese (cheddar or your choice)
  6. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, combine pasta, broccoli, and vegetable broth. Bring to a boil over medium heat.

Step 02

Once the pasta is cooked, lower the heat and stir in the cream and shredded cheese until melted and creamy.

Step 03

Season with salt and pepper to taste, then serve hot.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Total Carbohydrate: 55g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 15g