Giant Reese’s Peanut Butter Cup Pie Recipe
Highlighted under: Baking & Desserts
Create a show-stopping dessert with this Giant Reese’s Peanut Butter Cup Pie! This creamy, chocolatey pie combines a rich peanut butter filling with a buttery crust and topped with delicious Reese’s Peanut Butter Cups. Perfect for any celebration or a special treat, this dessert will satisfy any sweet tooth and impress your guests with its delightful presentation.
This Giant Reese’s Peanut Butter Cup Pie is not just a dessert; it's an experience. The rich layers of chocolate and peanut butter create a heavenly combination that will leave you craving more.
The Allure of Peanut Butter and Chocolate
There's something undeniably magical about the combination of peanut butter and chocolate. It strikes a perfect balance between sweet and savory flavors, creating a dessert that's both satisfying and indulgent. This Giant Reese’s Peanut Butter Cup Pie takes that classic pairing to the next level, offering a creamy filling nestled in a buttery crust, and topped with delightful bits of your favorite candy.
Peanut butter lovers will rejoice in every bite, while chocolate enthusiasts will find that this pie satisfies their cravings. Whether it's a birthday, an anniversary, or just a weekend treat, this pie is sure to become a staple in your dessert repertoire.
A Perfect Dessert for Any Occasion
This Giant Reese’s Peanut Butter Cup Pie isn't just delicious; it's also incredibly versatile. It makes for an eye-catching centerpiece for birthday parties, holiday gatherings, or potluck dinners. Its unique presentation and rich flavors will leave your guests talking about it long after the last slice has been served.
Additionally, this pie can be made ahead of time, allowing you to enjoy your event without the stress of last-minute baking. Just whip it up the day before, chill it, and you'll be ready to impress!
How to Customize Your Pie
While the classic version of this pie is undeniably tasty, there are numerous ways to customize it to suit your personal tastes. Consider adding a layer of chocolate ganache on top of the peanut butter filling for an extra chocolatey kick. You can also experiment with using crunchy peanut butter for added texture or swapping in different candy toppings like crushed Oreos or M&M's.
Feel free to switch up the crust too! A chocolate cookie crust or a nutty oat crust can complement the peanut butter filling beautifully, offering a decadent twist on this already beloved dessert.
Ingredients
For the pie crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the peanut butter filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the topping
- 2 cups whipped cream
- 6-8 Reese’s Peanut Butter Cups, chopped
Make sure to gather all the ingredients before starting to ensure a smooth preparation process.
Instructions
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F for 10 minutes. Let cool.
Make the peanut butter filling
In a large bowl, beat peanut butter and powdered sugar together until smooth. In another bowl, whip the heavy cream and vanilla until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined.
Assemble the pie
Pour the peanut butter filling into the cooled crust, smoothing it out evenly. Top with whipped cream and chopped Reese’s Peanut Butter Cups. Chill for at least 2 hours before serving.
Once chilled, slice and serve! The pie is best enjoyed cold and will keep well in the refrigerator.
Storage Tips
To keep your Giant Reese’s Peanut Butter Cup Pie fresh, store it in the refrigerator if you're not serving it immediately. Make sure to cover it well with plastic wrap or foil to preserve its flavors and prevent any absorption of other odors from your fridge. It should stay fresh for up to 4-5 days, allowing you to enjoy it over multiple days.
If you find yourself with leftovers, you can also freeze slices of the pie. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. Simply thaw in the fridge overnight when you're ready for another taste.
Serving Suggestions
When it's time to serve your Giant Reese’s Peanut Butter Cup Pie, consider pairing it with a scoop of vanilla ice cream or a drizzle of hot fudge. The warmth of the fudge against the cold ice cream provides a delightful contrast in temperature and texture.
For an even more impressive presentation, garnish individual slices with additional whipped cream and a small handful of chopped Reese’s Peanut Butter Cups. This adds a pop of color and makes each serving feel special, perfect for impressing guests!
Frequently Asked Questions
One common question is whether you can make this pie gluten-free. You can easily substitute the graham cracker crumbs with gluten-free options, such as crushed gluten-free cookies or even oat flour to create a similar crust texture. Always check the labels to ensure that other ingredients you use are also gluten-free.
Another frequently asked question relates to the type of peanut butter used. While creamy peanut butter yields a smooth filling, you can opt for natural peanut butter if you prefer. Just be aware that natural peanut butter may have a different texture and flavor, so make sure to taste and adjust sweetness accordingly.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and keep it refrigerated.
→ Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add a nice texture to the filling.
Giant Reese’s Peanut Butter Cup Pie Recipe
Create a show-stopping dessert with this Giant Reese’s Peanut Butter Cup Pie! This creamy, chocolatey pie combines a rich peanut butter filling with a buttery crust and topped with delicious Reese’s Peanut Butter Cups. Perfect for any celebration or a special treat, this dessert will satisfy any sweet tooth and impress your guests with its delightful presentation.
Created by: Noelle Chambers
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the pie crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the peanut butter filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the topping
- 2 cups whipped cream
- 6-8 Reese’s Peanut Butter Cups, chopped
How-To Steps
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F for 10 minutes. Let cool.
In a large bowl, beat peanut butter and powdered sugar together until smooth. In another bowl, whip the heavy cream and vanilla until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined.
Pour the peanut butter filling into the cooled crust, smoothing it out evenly. Top with whipped cream and chopped Reese’s Peanut Butter Cups. Chill for at least 2 hours before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Sodium: 300mg
- Carbohydrates: 45g
- Protein: 6g