Fresh Southern Peach Cobbler

Name: Fresh Southern Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 ripe peaches, peeled and sliced; 1/2 cup sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 1 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup milk

Highlighted under: Baking & Desserts

Savor the taste of summer with this delightful Fresh Southern Peach Cobbler recipe. Bursting with juicy, ripe peaches and topped with a buttery, flaky crust, this dessert is a comforting classic that will bring smiles to your family gatherings. Easy to make and irresistibly delicious, it's the perfect way to showcase fresh fruit in a warm treat that's sure to be a hit.

Created by

Noelle Chambers

Last updated on 2025-11-29T15:27:58.762Z

This cobbler is a beloved staple in Southern kitchens, often made during peach season to take advantage of the sweet, juicy fruit.

The Joy of Southern Cooking

Southern cooking is renowned for its rich, soulful flavors and comforting recipes. This Fresh Southern Peach Cobbler is a quintessential example that embodies the essence of Southern hospitality. Made with simple, fresh ingredients, this dessert brings warmth and joy to any occasion, whether it’s a summer barbecue or a family gathering. The harmonious blend of ripe peaches and a flaky crust captures the spirit of Southern traditions, making it a beloved recipe that transcends generations.

Moreover, the act of making this cobbler itself is a delightful experience. The aroma of fresh peaches combined with sugar and spices fills your kitchen, creating a welcoming atmosphere. As you prepare this dish, you'll not only be crafting a delicious dessert but also creating cherished memories with loved ones. This recipe allows everyone to partake in the joyful ritual of cooking, bringing families closer together through shared love for food.

Fresh Peaches: A Summer Staple

Fresh peaches are a summertime treasure, and their natural sweetness shines in this cobbler. When selecting peaches, look for ripe, fragrant fruits with a slight give when squeezed. The perfect peach can make all the difference in your dessert, so opt for local and organic options when available. These fruits are not just delicious; they are packed with vitamins A and C, fiber, and antioxidants, making them a nutritious addition to your diet.

Using seasonal ingredients like fresh peaches not only enhances the flavor of your cobbler but also supports local farmers and sustainable practices. This commitment to freshness ensures that each bite bursts with that juicy, refreshing taste we associate with summer. So as you prepare this Southern staple, celebrate the beauty of the season by incorporating fresh, local produce into your culinary creations.

Serving Suggestions and Variations

Ingredients

For the Filling

6 ripe peaches, peeled and sliced
1/2 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon cinnamon

For the Crust

1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk

Mix the ingredients together well and prepare to assemble the cobbler.

Instructions

Prepare the Filling

In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, and cinnamon. Toss to coat and set aside.

Make the Crust

In another bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk until just combined.

Assemble the Cobbler

Preheat your oven to 350°F (175°C). Pour the peach filling into a baking dish and pour the crust mixture over the top.

Bake the Cobbler

Bake for 30-45 minutes or until the top is golden brown. Let it cool slightly before serving.

Serve warm, preferably with a scoop of vanilla ice cream.

Storage and Reheating Tips

If you have leftovers (which is quite unlikely), storing your Fresh Southern Peach Cobbler is straightforward. Allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat individual portions in the microwave or place it back in the oven at 350°F (175°C) until warmed through.

For those who love to plan ahead, consider making your cobbler in advance. You can prepare the filling and crust separately, refrigerating them until you're ready to incorporate them into the baking dish. This way, you can enjoy freshly baked cobbler with minimal effort, truly savoring the deliciousness of this classic dessert whenever the craving strikes.

Why This Recipe Is Perfect for Any Occasion

The beauty of this Fresh Southern Peach Cobbler lies in its versatility. Whether it's a summer picnic, a holiday gathering, or simply a weeknight treat, this cobbler is always a crowd-pleaser. It's easy to make and can be scaled up to serve a large group, making it a go-to dessert for any occasion. Plus, the comforting flavors and warm texture create a sense of home, inviting everyone to enjoy a slice and share a moment together.

Additionally, the simplicity of the ingredients makes it approachable for both novice and experienced bakers. You can whip it up quickly without extensive prep work, allowing you to focus on the enjoyment of company and conversation. This recipe is not just about satisfying your sweet tooth; it's about creating lasting experiences filled with laughter, love, and, of course, delicious food.

Questions About Recipes

→ Can I use frozen peaches?

Yes, but thaw and drain them before using.

→ How do I store leftovers?

Keep it covered in the refrigerator for up to 3 days.