Fondue with Caramel Chocolate

Name: Fondue with Caramel Chocolate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g high-quality dark chocolate, chopped; 100ml heavy cream; 50g caramel sauce; Fresh fruits for dipping (strawberries, bananas, apple slices); Mini marshmallows; Pound cake pieces

Highlighted under: Baking & Desserts

I absolutely love hosting fondue nights with friends and family, and this Fondue with Caramel Chocolate is always the star of the show! There's something incredibly satisfying about the combination of warm, gooey chocolate and the rich sweetness of caramel. I make sure to have plenty of fresh fruits and fluffy marshmallows on hand for dipping. This recipe is not only delicious but also brings everyone together, making it a perfect dessert for special occasions or just a cozy night in.

Created by

Noelle Chambers

Last updated on 2026-01-13T04:04:12.631Z

Every time I make this Fondue with Caramel Chocolate, it transports me back to my childhood. I remember the excitement of gathering around the fondue pot with my friends, dipping all sorts of treats into that luscious mixture. The caramel adds an incredible depth of flavor that is absolutely irresistible!

Using high-quality chocolate and real caramel sauce is my secret to success with this dish. The chocolate melts beautifully, and the caramel gives it a silky smooth texture. I always recommend selecting fruits like strawberries and bananas to complement the richness of the fondue—you won't regret it!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with luscious caramel sweetness
Perfectly gooey texture that invites plenty of dipping
A delightful dessert that brings everyone together

      

The Role of Ingredients

In this Fondue with Caramel Chocolate, the choice of dark chocolate is crucial. I recommend using a high-quality dark chocolate with at least 60% cocoa content. This gives the fondue a rich and robust flavor that complements the sweetness of the caramel beautifully. If you prefer a slightly sweeter taste, you can opt for a semi-sweet chocolate. Remember, the chocolate should be chopped into small, uniform pieces to ensure even melting.

The heavy cream not only helps to melt the chocolate smoothly but also adds a luxurious creaminess to the fondue. When heating the cream, watch for small bubbles forming at the edges—this is the point just before it boils. Turning down the heat at this stage helps avoid scorching the cream, ensuring a velvety texture in your fondue.

Dipping Delights

Choosing the right dippers can elevate your fondue experience. Fresh fruits like strawberries, bananas, and apple slices bring a refreshing contrast to the rich chocolate and caramel. I often suggest slicing the apples just before serving to keep them crisp. You can even dip some of these fruits beforehand and let them chill in the fridge until your fondue is ready, allowing the flavors to meld even better.

Mini marshmallows are a fun option for dipping, but consider toasting them lightly over an open flame for added depth. This caramelizes the sugars and provides an exciting texture and flavor contrast when dipped into the warm chocolate caramel. Additionally, using pound cake gives a sturdy base that holds up well in the fondue pot, but you can also substitute it with brownie bites for a richer experience.

Ingredients

Gather these delectable ingredients for your Fondue with Caramel Chocolate:

Fondue Ingredients

200g high-quality dark chocolate, chopped
100ml heavy cream
50g caramel sauce
Fresh fruits for dipping (strawberries, bananas, apple slices)
Mini marshmallows
Pound cake pieces

Make sure all your ingredients are prepped before starting!

Instructions

Follow these simple steps to create your Fondue with Caramel Chocolate:

Melt the Chocolate

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Reduce the heat to low and add the chopped dark chocolate, stirring until fully melted and smooth.

Incorporate Caramel

Once the chocolate is melted, remove the saucepan from heat. Stir in the caramel sauce until well combined and creamy.

Serve the Fondue

Transfer the chocolate caramel mixture into a fondue pot or a heatproof bowl. Set it on a warming tray or candle warmer to keep it melted.

Prepare Dipping Items

Arrange the fresh fruits, mini marshmallows, and pound cake pieces on a serving platter around the fondue pot.

Enjoy!

Use fondue forks or skewers to dip the fruits and treats into the warm chocolate caramel and savor the delightful flavors!

Don't forget to enjoy your fondue with some good company!

Pro Tips

Choose high-quality chocolate for the best flavor, and feel free to experiment with different dipping items like pretzels or cookies.

Storing and Reheating

If you find yourself with leftover fondue, don’t fret! Allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for about 2-3 days. To reheat, place in a small saucepan over low heat, stirring gently until it returns to a creamy consistency. If it seems too thick, a splash of cream can help loosen it up again.

When preparing for a later date, you can also make the chocolate caramel mixture ahead of time. Follow the melting and combining steps, then cool it completely before storing. This not only saves time but also allows the flavors to deepen, enhancing your fondue experience when it's time to serve.

Variations to Try

Feel free to experiment with different types of chocolate and flavorings. For instance, adding a splash of sea salt to your chocolate caramel mixture can intensify its flavor, creating an appealing sweet-salty contrast. Alternatively, consider infusing your heavy cream with flavors like vanilla or espresso for an unexpected twist that complements the caramel.

If you're looking for a healthier option, dark chocolate can be substituted with a dairy-free chocolate option for a vegan version. Use coconut cream instead of heavy cream to keep the richness while respecting dietary preferences. Pair this variation with fresh fruits for a guilt-free dessert that still delights the taste buds.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will be sweeter than dark chocolate.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator and reheat gently using a double boiler.

→ Is this recipe suitable for kids?

Absolutely! Just be sure to supervise kids while they dip and handle the fondue pot.

→ What other toppings can I use?

You can try nuts, crushed cookies, or even pretzels for an extra crunch.