Crispy Polenta Veggie Bites

Name: Crispy Polenta Veggie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups vegetable broth; 1 zucchini, finely chopped; 1 bell pepper, finely chopped; 1 cup grated cheese (mozzarella or parmesan); 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs; Olive oil for frying

Highlighted under: Global Flavors

I love making Crispy Polenta Veggie Bites for a quick snack or appetizer. The golden crust is satisfying and crunchy, while the soft, flavorful interior is packed with vegetables. I often serve these with a zesty dipping sauce, and they disappear in no time! This recipe has become a favorite in my household, thanks to its ease and delightful taste. Whether I'm entertaining guests or just indulging myself, these bites never disappoint, proving that healthy snacks can also be delicious and fun.

Created by

Noelle Chambers

Last updated on 2026-01-15T14:19:21.660Z

When I first experimented with these Crispy Polenta Veggie Bites, I was amazed at how simple it was to transform humble ingredients into something truly delightful. I remember the first time I added different vegetables and spices, and it was an instant hit at my dinner party. It taught me the importance of experimenting with flavors and textures in the kitchen.

One key tip I discovered is to let the polenta cool completely before slicing; it holds its shape much better that way. This step ensures that every bite is crispy on the outside and deliciously creamy within. Trust me, it’s worth the wait!

        Why You Will Love This Recipe
        Delectable blend of vegetables oozing with flavor
Golden and crispy exterior with a soft, creamy center
Easy to make and perfect for sharing or snacking

      

Ingredients

Ingredients for Polenta Bites

1 cup polenta
4 cups vegetable broth
1 zucchini, finely chopped
1 bell pepper, finely chopped
1 cup grated cheese (mozzarella or parmesan)
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
Olive oil for frying

Make sure to adjust the vegetables to your liking!

Instructions

Steps

Cook the Polenta

In a pot, bring vegetable broth to a boil. Slowly whisk in the polenta, stirring constantly. Reduce heat and cook for about 10 minutes until thickened.

Mix in Vegetables

Remove from heat and stir in the chopped zucchini, bell pepper, garlic powder, salt, and pepper. Mix well until combined.

Set the Mixture

Pour the polenta mixture into a greased baking dish. Spread evenly and let it cool for about 30 minutes until firm.

Slice and Coat

Once cooled, cut the polenta into bite-sized squares. Dip each square into breadcrumbs to coat.

Fry the Bites

In a skillet, heat olive oil over medium heat. Fry the polenta bites for about 3-4 minutes on each side until golden brown.

Serve

Drain on paper towels and serve warm with your favorite dipping sauce.

Enjoy your crispy creation!

Pro Tips

Feel free to experiment with different herbs and spices to customize the flavor of your polenta bites. A hint of chili powder or smoked paprika can add a nice kick!

Questions About Recipes

→ Can I bake these instead of frying?

Absolutely! Preheat your oven to 400°F (200°C) and bake the coated bites for about 25 minutes or until crispy, flipping halfway.

→ Is it possible to make these ahead of time?

Yes, you can prepare the polenta mixture a day in advance and slice it up. Just store it in the refrigerator until ready to fry or bake.

→ What can I serve with the bites?

These bites pair wonderfully with marinara sauce, aioli, or even a spicy salsa for dipping.

→ Are these bites gluten-free?

Yes, as long as you use gluten-free breadcrumbs, these polenta bites can be enjoyed by everyone!