Creamy Spinach Tomato Rice Bake

Name: Creamy Spinach Tomato Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup fresh spinach, chopped; 1 can (15 oz) diced tomatoes, drained; 1 cup cream cheese, softened; 1/2 cup heavy cream; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 onion, chopped; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

I absolutely love making this Creamy Spinach Tomato Rice Bake! The creamy texture combined with the vibrant flavors of spinach and tomatoes creates a harmonious dish that is not only comforting but also nutritious. As a busy home cook, I appreciate how easy it is to throw together. In under an hour, I can present this delightful bake that is perfect for weeknight dinners or even a cozy gathering with friends. Trust me, once you serve this dish, it will become a favorite in your kitchen too!

Created by

Noelle Chambers

Last updated on 2026-01-18T03:04:13.102Z

When I first created this Creamy Spinach Tomato Rice Bake, I experimented with a few different flavors and components. The key for me was to find the perfect balance between creaminess and the bright freshness of the spinach and tomatoes. I found that using a mix of cream cheese and heavy cream provided the ideal texture while allowing the vibrant flavors to shine through.

The other thing that made a difference was adding a touch of garlic and onion for aromatics, which elevated the entire dish. It’s such a simple trick that makes for a more complex flavor profile!

        Why You'll Love This Recipe
        Creamy, dreamy texture that envelops every grain of rice
Nutritious spinach packed with vitamins, making it a guilt-free indulgence
Quick to prepare and perfect for family gatherings or meal prep

      

Understanding the Ingredients

The combination of cream cheese and heavy cream is vital for achieving that luscious creamy texture in your Creamy Spinach Tomato Rice Bake. Cream cheese adds a tangy richness while heavy cream lightens the dish, allowing the flavors of spinach and tomatoes to shine through. If you want to lighten it up, consider using low-fat cream cheese or Greek yogurt as a substitute, but be prepared for a slightly different texture.

Fresh spinach is not only nutritious but also offers a mildness that balances the acidity of the tomatoes. Incorporating fresh spinach shortly before baking helps it maintain some of its texture. If fresh spinach is not available, frozen spinach could be used—just be sure to thaw and thoroughly drain it to avoid excess moisture, which can make the dish watery.

Baking Tips for Best Results

When layering the dish with cheese, I recommend using a mix of mozzarella for its gooey melt and Parmesan for that salty, nutty kick. For an even browner top, broil the dish for the last few minutes of baking. Keep an eye on it to prevent burning; it should be bubbly and golden brown. The right oven temperature is crucial—too hot could scorch the top while leaving the inside cold.

If you find the mixture too thick when combining the ingredients, a splash of vegetable broth or additional cream can help achieve a smoother consistency. This not only enhances the flavor but also ensures an even bake. Texture is key in this dish; you want it to be creamy rather than dry or dense.

Ingredients

Gather the following ingredients to kickstart your creamy bake:

Ingredients

2 cups cooked rice
1 cup fresh spinach, chopped
1 can (15 oz) diced tomatoes, drained
1 cup cream cheese, softened
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 onion, chopped
1 tsp Italian seasoning
Salt and pepper to taste

Once you have all your ingredients ready, you can start assembling the bake!

Instructions

Follow these steps for a perfect Creamy Spinach Tomato Rice Bake:

Preheat and Prepare

Preheat your oven to 375°F (190°C). In a large skillet, sauté the chopped onion and minced garlic until softened and fragrant.

Mix the Base

In a mixing bowl, combine the cooked rice, chopped spinach, drained diced tomatoes, cream cheese, and heavy cream. Stir in the Italian seasoning, salt, and pepper until well combined.

Layer and Bake

Transfer the mixture to a greased baking dish and sprinkle the top with mozzarella and Parmesan cheese. Bake for 25-30 minutes until the cheese is bubbly and golden.

Let it cool for a few minutes before serving.

Pro Tips

For an extra crunch, consider topping the dish with breadcrumbs before baking. You can also add your protein of choice, such as shredded chicken or chickpeas, to make it heartier.

Make-Ahead and Storage

This Creamy Spinach Tomato Rice Bake is perfect for making ahead of time. You can prepare the mixture up to a day in advance, cover it tightly, and store it in the refrigerator. When you are ready to bake, let it sit at room temperature for about 15-20 minutes before popping it in the oven; this helps it cook evenly. If you want to freeze it, assemble the bake (without the cheese topping), wrap it tightly, and store it for up to three months. When ready to eat, thaw it overnight in the fridge and add the cheese topping before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or reheat the whole dish in the oven at 350°F (175°C) until heated through. If the bake seems dry after storing, a touch of cream or broth can help bring it back to life and restore its creamy texture.

Serving Suggestions

This Creamy Spinach Tomato Rice Bake stands alone beautifully as a vegetarian main dish, but it pairs exceptionally well with grilled chicken or shrimp for those looking for additional protein. A side salad with a zesty vinaigrette balances the creaminess and refreshes the palate. You could also offer a mix of your favorite roasted vegetables to enhance the meal's health factor.

For a twist on presentation, consider serving in individual ramekins for a charming touch at gatherings. This not only makes serving easier but also allows each guest to have their own portion. Sprinkle a few fresh herbs, like basil or parsley, just before serving for an aromatic touch and a pop of color.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw and drain it well to remove any excess moisture.

→ What can I serve with this dish?

This bake pairs well with a side salad or garlic bread for a complete meal.

→ Is it possible to make this ahead of time?

Absolutely! You can prepare it the night before and store it in the fridge. Just bake it when you're ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave.