Banana Pudding Cookies

Name: Banana Pudding Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup vanilla pudding mix; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic banana pudding and chewy cookies with this irresistible Banana Pudding Cookies recipe. Each bite is packed with rich banana flavor, creamy pudding mix, and a hint of vanilla, making these cookies a perfect treat for any occasion. Ideal for dessert lovers, these cookies are soft, chewy, and oh-so-satisfying, offering a nostalgic taste you won't forget.

Created by

Noelle Chambers

Last updated on 2025-11-29T15:29:09.451Z

These banana pudding cookies merge the beloved flavors of banana pudding into a chewy cookie, making a delightful dessert that brings joy with every bite.

A Nostalgic Treat for Everyone

Banana pudding has been a beloved dessert for generations, and these Banana Pudding Cookies take that nostalgia and turn it into a delightful chewy treat. The combination of ripe bananas and creamy vanilla pudding mix not only enhances the flavor but also gives these cookies a wonderful texture that melts in your mouth. These cookies bridge the gap between traditional baking and modern snacking, making them a perfect choice for all ages.

Whether you are hosting a family gathering, a birthday party, or simply craving a sweet snack, these cookies will be a crowd-pleaser. Their unique flavor profile and soft, chewy consistency are sure to evoke fond memories of childhood desserts while providing a refreshing twist that everyone will enjoy.

The Perfect Balance of Flavors

One of the standout features of Banana Pudding Cookies is their rich banana flavor, which harmonizes beautifully with the sweetness of the sugars and the creamy notes from the vanilla pudding mix. Each bite delivers a burst of flavor that is both familiar and new, ensuring that you'll come back for seconds. Additionally, the option to add chocolate chips adds a delightful layer of indulgence, making these cookies a versatile treat suitable for all preferences.

The combination of soft, moist cookie dough and the occasional chocolate surprise makes these cookies a fantastic dessert option. They pair wonderfully with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for those looking to elevate their dessert experience.

Easy to Make and Customize

Making Banana Pudding Cookies is straightforward, allowing both novice and seasoned bakers to create a delectable treat with ease. The simple mixing process and common pantry ingredients mean you can whip up a batch whenever the craving strikes. Plus, these cookies are incredibly forgiving, so feel free to experiment with mix-ins like nuts or different types of chocolate to suit your taste.

These cookies can also be stored easily, making them perfect for meal prep or baking in advance. They hold their moisture and flavor for several days, ensuring that you can enjoy a delicious snack throughout the week. Just be sure to keep them in an airtight container to maintain their chewy goodness.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla pudding mix
1 cup chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugars

In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.

Add the Egg and Bananas

Beat in the egg, vanilla extract, and mashed bananas until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and pudding mix.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in chocolate chips if using.

Bake the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

To keep your Banana Pudding Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft texture and rich banana flavor. If you prefer your cookies to last longer, consider refrigerating them for up to a week or freezing them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

When you're ready to enjoy a frozen cookie, simply thaw it at room temperature or warm it in the microwave for a few seconds. This will bring back their amazing texture and flavor, making them taste freshly baked!

Serving Suggestions

These Banana Pudding Cookies shine on their own, but they can also be served with a variety of accompaniments. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for an over-the-top dessert experience. For those who enjoy a spiced note, a sprinkle of cinnamon or nutmeg can add an interesting dimension to the traditional flavors.

For a fun twist, try making a cookie sandwich by placing a layer of cream cheese frosting or banana-flavored icing between two cookies. This creative serving suggestion will elevate your dessert game and impress your friends and family.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days before baking.

→ What can I do with leftover bananas?

Overripe bananas are perfect for this recipe, but you can also use them in smoothies or pancakes.